Filetto del Re Porsenna | Fattoria La Vialla

Ingredients

• 1 pork fillet (800 g)
• 30 pitted prunes
• 2 sprigs of rosemary
• 2 sprigs of sage (approx. 10 leaves)
• ½ glass white wine
• 6 tbsp Extra Virgin Olive Oil
• 2 cloves of garlic “in camicia” (literally “with their shirts on” = unpeeled)
• ½ untreated orange (the juice and grated peel)
• 3 glass vegetable broth
• salt
• pepper
• ½ l water
• 1 stalk of celery
• 1 stalk of parsley
• 1 onion
• 1 carrot