Tagliatelle con il Sugo di Anatra alla Maniera di Adriana
Tagliatelle con il Sugo di Anatra alla Maniera di Adriana (= Tagliatelle with Adriana’s Duck Sauce) First Course
Keywords
- Italian recipe
- Tuscan recipe
- past with duck sauce
- duck sauce
- duck ragout
- duck ragu
- duck and wine sauce
- tagliatelli
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Ingredients
- 500 g Tagliatelle (1)
- 1 small young duck (1.5 kg)
- 3 chicken livers
- 400 g ripe tomatoes (or 200 g preserved peeled ones)
- 1 tbsp tomato paste
- ½ bottle Chianti, fairly young
- 1 glass Extra Virgin Olive Oil (approx. 150-200 ml)
- ½ red onion
- 1 small carrot
- 1 stalk of celery
- 2 cloves of garlic
- 3-4 sage leaves
- 1 sprig of rosemary
- ½ untreated orange
- salt
- pepper
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