Moore's Cornbread Dressing - Moore’s Marinades

Ingredients

• 4 pieces of bacon, uncooked
• 1 small onion, diced
• 1/2 cup celery, diced
• 3 tbsp. Moore’s original marinade
• 9″x13″ pan of baked cornbread, cooled and crumbled
• 2 eggs hard boiled and chopped
• 1 can cream of chicken soup
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. sage (optional)
• 2-4 cups turkey or chicken stock or broth