Adobong Baboy Recipe sa Sprite
Adobong baboy recipe sa sprite is an easy dish to make. It is another variation of adobo recipe. It's ood to eat with warm rice.
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Garlic press
- Skillet
- Wooden spoon
- Measuring cup
- Serving platter
- Stove
- Refrigerator
- Cutting knife
Ingredients
- 1 kg (baboy) pork belly or shoulder
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1 small can sprite
- 6 cloves garlic
- 1 onion
- 4 dried bay leaves
- 1 tsp whole peppercorn
- 1 cup water
- salt
- ground black pepper
- 3 tbsp cooking oil
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