Eggplant Parmesan
This southern Italian classic might be named after the cheese that tops it—but some Sicilians think the title comes from palmigiana, their dialect word for ''shutter'', describing the way the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Saucepan
- Stove
- Dish
- Peeler
- Chef's knife
- Cutting board
- Cast iron skillet
- Spatula
- Whisk
- Sifter
- Mixing bowl
- Fork
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
- Wooden spoon
Ingredients
- 1 cup extra-virgin olive oil
- 2 cloves garlic, peeled and minced
- 1 (28-oz.) can crushed Italian tomatoes
- Salt and freshly ground black pepper
- Flour
- 3 eggs
- 1 1⁄2 cups dried plain bread crumbs, sifted
- 1 large eggplant
- 12 fresh basil leaves, torn into pieces
- 1⁄4 cup freshly grated parmigiano-reggiano
- 3⁄4 cup grated provolone
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