Sweet Chili Glazed Salmon and Quinoa
Looking for a delicious meal? Try this pan-seared Salmon with Asian-style veggies in a sweet chili glaze alongside Success® Tri-Color Quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Serving platter
- Plate
- Fork
- Spoon
- Paper towel
- Kitchen towel
- Pot
- Colander
Ingredients
- 1 bag Success® Tri-Color Quinoa
- #For the Salmon#
- 1 tbsp olive oil
- 4 (4 oz each) salmon fillets
- 1/2 tsp salt
- 1/2 tsp black pepper
- #For the Stir Fry#
- 2 cups frozen Asian-style mixed vegetables, thawed
- 1/4 cup sweet chili sauce
- 1 tbsp sesame oil (optional)
- #For the Topping#
- 2 tbsp sweet chili sauce
- 1 tsp Sriracha hot chili sauce
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