Bev's Wedding Soup
Bev's Wedding Soup recipe: Bev's Wedding Soup
Ingredients
- 2 pounds chicken breast
- 2 cans chicken broth
- 1/2 cup celery chopped
- 1/2 cup carrot grated
- 4-5 cube chicken bullion or tsp loose bullion
- 1 pound hamburger
- 1/4 cup onion chopped fine
- 2 cloves garlic chopped fine
- 2 each egg
- 1/3 cup parmesan cheese grated fine
- 1/2 teaspoon salt
- 1 sprinkle pepper
- 2-3 cup bread crumbs
- 2-3 pound endive
- 1 cup asine de pepe
- 1 as needed Mozzarella cheese grated
- 1-1/2 teaspoon parsley
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