Chard & Chickpea Potaje — Community Harvest Whetstone
Chard & Chickpea Potaje — a seasonal autumn recipe from Community Harvest Whetstone, our veg-box CSA co-op near Leicester.
Ingredients
- 800g cooked chickpeas
- 2 medium potatoes, diced
- Vegetable stock
- Olive oil
- A few sprigs rosemary, leaves only
- 4 garlic cloves, peeled & sliced
- Chard
- 1 tbs smoked paprika
- 1 lemon, juice
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