Gado Gado — Community Harvest Whetstone
Gado Gado — a seasonal summer recipe from Community Harvest Whetstone, our veg-box CSA co-op near Leicester.
Ingredients
- 1 kg Charlotte potatoes, halved
- 2 tbs olive oil
- 1 tsp sea salt
- 240g green beans
- 300g beansprouts
- 1 handful fresh coriander
- 50g crunchy peanut butter
- 80ml coconut milk
- 2 tbs lime juice
- 1 ½ tbs soy sauce
- 1 fresh red chilli, grated
- 2.5cm ginger, grated
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