Squash & Barley Salad — Community Harvest Whetstone

Ingredients

• 1 squash, cut into wedges
• 1 tbs olive oil
• 250g pearl barley
• 300g broccoli
• 100g sunblush tomatoes, sliced
• 1 small onion, diced
• 2 tbs pumpkin seeds
• 1 tbs capers, rinsed
• 15 black olives, pitted
• 20g basil, chopped
• 5 tbs balsamic vinegar
• 6 tbs extra virgin olive oil
• 1 tbs Dijon mustard
• 1 garlic clove, crushed