Gluten-Free Lemon Blueberry Loaf by Stillwood Kitchen
Gluten-Free Lemon Blueberry Loaf from Stillwood Kitchen—flour + baking powder, fresh blueberries, and a hint of lemon. Perfect for those following gluten-free diets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Wooden spoon
- Tester
- Cooling rack
- Parchment paper
- Pastry brush
Ingredients
- 1 1/4 cups Gluten-Free Flour
- 1 tsp Baking Powder
- .5 tsp Sea Salt
- .5 cup Butter, Unsalted
- .5 cup Cane Sugar
- 1 tsp Lemon Zest
- .5 tsp Vanilla Extract
- 2 Eggs
- 1 1/2 cups Blueberries
- 1 Tbsp Turbinado Sugar
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