Asiago, Red Peppers, and Potatoes | Feeding My Folks
Simple yet flavorful potato dish layered with red peppers and asiago cheese, baked to perfection. Perfect for a quick weeknight meal!
Ingredients
- 1.5 lbs potatoes
- 1 ½ tablespoon garlic (minced)
- 1 ½ tablespoon fresh rosemary (chopped)
- 4 oz sweet red peppers (sliced/chopped)
- 1 cup asiago cheese (shredded)
- Salt and pepper to taste
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