Asiago, Red Peppers, and Potatoes | Feeding My Folks

Asiago, Red Peppers, and Potatoes | Feeding My Folks

feedingmyfolks.com

Simple yet flavorful potato dish layered with red peppers and asiago cheese, baked to perfection. Perfect for a quick weeknight meal!

View Original

Share this recipe:

Ingredients

  • 1.5 lbs potatoes
  • 1 ½ tablespoon garlic (minced)
  • 1 ½ tablespoon fresh rosemary (chopped)
  • 4 oz sweet red peppers (sliced/chopped)
  • 1 cup asiago cheese (shredded)
  • Salt and pepper to taste

More Like This