Florida OJ Cedar Planked King Salmon
Cedar plank grilled King Salmon marinated in Florida Orange Juice and zest, served with asparagus—taste the sunshine!
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Cooking tools:
- Grill
- Cedar plank
- Grill basket
- Saucepan
- Stove
- Whisk
- Nonmetallic baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups Florida Orange Juice
- 2 Florida Oranges, cut in wedges
- 1 tsp. Florida Orange zest, chopped
- ½ cup brown sugar
- ⅓ cup cider vinegar
- 2 tbsp. Dijon mustard
- 1 tbsp. fresh thyme, chopped
- 6 (6 oz.) King salmon fillets
- Salt
- pepper
- 1 bunch asparagus (6)
- Cedar planks
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