Mint Chutney Lamb Satay on Salt Block | DishGen Recipe

Ingredients

• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 2 tablespoons lime juice
• 1 serrano chile pepper
• 1 garlic clove
• ½ inch fresh ginger
• 2 tablespoons coriander seeds
• 2 teaspoons cumin seeds
• 1 teaspoon anise seeds
• ¼ teaspoon cayenne pepper
• ¼ cup coconut palm sugar
• 2 pounds boneless lamb leg
• 1 tablespoon peanut oil
• 1 cup unsalted peanuts
• ½ teaspoon fleur de sel