Taifun Tofu | Fermented red beets with tofu dip
Ingredients | 200 g | FETO Natural | | 2-3 | fresh red beets | | 1 | apple | | 1 | red onion | | 500 ml | water | | 20 g | salt | | 1 tsp | mustard seeds | |
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Cooking tools:
- Immersion blender
- Kitchen scale
- Mason jar
- Fermentation weight
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Refrigerator
- Serving bowl
Ingredients
- 200 g FETO Natural
- 2-3 fresh red beets
- 1 apple
- 1 red onion
- 500 ml water
- 20 g salt
- 1 tsp mustard seeds
- 100 g vegan cream cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 dash lemon juice
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