Red Velvet Cheesecake Cake With Caramel Drizzle - A Dessert Showstopper
This Red Velvet Cheesecake Cake combines luscious red velvet layers with a smooth cheesecake center and is topped with a luxurious caramel drizzle. Perfect for any occasion!
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Cooking tools:
- Springform pan
- Cake pan
- Sifter
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Wooden spoon
- Serving platter
- Measuring cup
- Measuring spoon
- Toothpick
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 2 ½ cups all-purpose flour.
- 1 ½ cups granulated sugar.
- 1 teaspoon baking soda.
- 1 teaspoon salt.
- 1 teaspoon cocoa powder.
- 1 ½ cups vegetable oil.
- 1 cup buttermilk, room temperature.
- 2 large eggs, room temperature.
- 2 tablespoons red food coloring.
- 1 teaspoon vanilla extract.
- 1 teaspoon white vinegar.
- 16 oz cream cheese, softened.
- ½ cup granulated sugar.
- 2 large eggs.
- 1 cup granulated sugar.
- 6 tablespoons unsalted butter, room temperature, cut into pieces.
- ½ cup heavy cream.
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