Beef Carpaccio with Fresh Herbs and Parmesan

Ingredients

• 600 g filet of beef 1 1/2 lb.
• 60 ml fresh chervil, chopped 1/4 cup
• 20 ml fresh chives, chopped 4 tsp.
• 30 ml fresh basil, snipped 2 tbsp.
• 1 lemon (juiced) 1
• 125 ml Parmesan cheese, shaved 1/2 cup
• For the herbed oil 125 ml extra-virgin olive oil 1/2 cup
• 1 sprig rosemary, leaves 1 finely chopped
• 1 sprig thyme (leaves only) 1
• 4 sage leaves, snipped 4
• 1 sprig tarragon, leaves snipped 1