Pappardelle with Mushroom and Tomato Sauce | Ciao Italia
Elegant pappardelle with a rich mushroom and tomato sauce, infused with fresh mint—perfect for company. Servings: 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1/3 cup  Extra Virgin Olive Oil
- 3 cloves garlic, minced
- 12 ounces assorted mushrooms, porcini, portobello, oyster, shitake, stemmed and thinly sliced
- 3 pounds fresh tomatoes, skinned, seeded and chopped
- Salt and pepper to taste
- 1/2 cup minced fresh mint
- 1/2 pound store bought or homemade pappardelle
- INGREDIENTS
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