Melt-In-Your-Mouth Potato Moussaka with Ground Lamb

Ingredients

• 2 lbs Potatoes, Yellow or Russet, sliced 1/10" thick (Skin on optional)
• 1 tsp Salt
• 2 qts Water
• 1 1/2 lbs Ground Lamb, Beef or Veal
• 1 large Onion, diced
• 2 stalks Celery, diced
• 1 large Carrot, diced
• 6 cloves garlic
• 1 c Crushed Tomato, can or fresh
• 4 tbls olive oil
• 1 tbls Honey
• 1/2 c Red Wine
• 1/4 tsp Cinnamon
• 2 whole Bayleaf
• 1 tsp Dried Oregano
• 1/2 tsp Paprika
• 1/2 tsp Ginger Powder
• 1 tbls Sea Salt
• 1/4 tsp Cracked Black Pepper
• 1 c Water or Broth
• 4 tbls AP or Potato Flour
• 4 tbls Butter or Olive Oil
• 1 c Whole Milk or Half and Half (Room temperature)
• 1 c Sour Cream or Yogurt (Room temperature)
• 1 c Fresh Feta, Greek Style (Room temperature)
• 4 tbls Parmesan cheese, grated
• 2 lrg Eggs (Room temperature)
• 1/4 tsp Nutmeg, fresh ground