My Big Fat Moussaka - Food Pocket Guide

Ingredients

• 500 g waxy potatoes, scrubbed and cut into thick slices
• 2 tbsp olive oil
• 2 onions, peeled and chopped
• 4 cloves garlic, peeled and crushed
• ½ tsp ground cumin (optional)
• ½ tsp teaspoon ground cinnamon
• 900 g minced lamb
• 700 ml chicken stock either homemade or from cubes
• 80 g butter
• 75 g plain flour
• 1.20 l milk
• 1 tsp mustard
• 250 g leftover grated cheese
• 4 eggs
• Pinch of nutmeg
• Black peppercorns
• Salt
• 800 g canned chopped tomatoes