Pear Desserts: Classic Pear Frangipane - How to Cooking

Ingredients

• 1 1/4 cups (160g) all-purpose flour, plus more for dusting
• 1/2 cup (113g) cold unsalted butter, cut into cubes
• 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt
• 3-4 tablespoons (45-60ml) ice water
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (50g) almond flour (almond meal)
• 1 large egg
• 1 teaspoon almond extract
• 1 tablespoon all-purpose flour
• 3 medium ripe but firm pears (such as Bartlett or Bosc), peeled, cored, and thinly sliced
• 2 tablespoons lemon juice
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons apricot jam, warmed and strained (for glazing)
• Icing sugar to sprinkle