Olive Oil Poached Salmon Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Microplane
- Fish spatula
- Saute pan
- Stove
- Plate
Ingredients
- 3 cloves garlic, smashed
- 1 small bunch fresh thyme
- 1 lemon, peel removed in wide strips with a potato peeler
- 1 tbsp coriander seeds
- 2 bay leaves
- 1.1L extra-virgin olive oil
- 4 (170g) salmon fillets
- Sea salt
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