Challah | BakingGlory.com
Challah is a Jewish braided bread, made with eggs and served during Sabbath and holidays. Similar with Easter bread, it also has a deep religious significance.
Keywords
- eggs
- flour
- honey
- saffron
- yeast
Ingredients
- 8 gr Instant Yeast
- 3½ cups All Purpose Flour
- ¼ cup Vegetable Oil
- ¼ cup Honey
- 1½ tsp Salt
- 3 Large Eggs plus 1 for brushing
- ¼ cup Warm Water
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