Marinated Fried Zucchini (Zucchine Scapece) Recipe
Australian Gourmet Traveller recipe for marinated fried zucchini by Ruth Rogers from River Cafe in London.
Ingredients
- 500 gm zucchini, cut diagonally into 2.5cm-thick lengths
- 60 ml (¼ cup) extra-virgin olive oil, plus extra to serve
- 2 garlic cloves, 1 cut into 4 slices; 1 finely chopped
- 1 dried red chilli, crushed
- 2 tbsp thinly sliced mint
- 2 tbsp red wine vinegar
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