Marinated Zucchini from Italian Comfort Food by The Editors of Saveur
Zucchini is delicious when cooked first and marinated later. Here, it is deep-fried and then left to sit in a mixture of vinegar, mint, and garlic. Like most marinated vegetables, this dish tastes ...
Ingredients
- Canola oil, for frying
- Kosher salt and freshly ground pepper, to taste
- 3 cloves garlic, thinly sliced
- ¼ cup red wine vinegar
- 4 zucchini, cut crosswise into ¼″-thick slices
- ¼ cup finely chopped fresh mint, plus leaves to garnish
More Like This
Fried, Marinated Zucchini | Saveur
saveur.com
Marinated Zucchini - EPIRECIPE
epicurean.tokyo
Marinated Zucchini | America's Test Kitchen
americastestkitchen.com
Marinated zucchini salad – My Food Plans
myfoodplans.com
Marinated Fried Zucchini (Zucchine Scapece) Recipe
gourmettraveller.com.au
Marinated Zucchini | The Rawtarian
therawtarian.com
Marinated Zucchini Salad - Side Dishes - Food nerd rockstar
foodnerdrockstar.com
Grilled Marinated Zucchini Recipe | Co+op
grocery.coop