Marinated Zucchini and Red Pepper Recipe - The Spice House

Ingredients

• 4 medium zucchini, trimmed and sliced paper-thin
• 2 red bell peppers, stemmed, seeded, and diced
• 6 ounces sharp greens, such as watercress or arugala, rinsed, patted dry, and stemmed
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon kosher salt
• 1 long loaf of French bread, cut into quarters and split
• 2 ounces Parmigiana-Reggiano, shaved paper-thin