Cantonese Dinner - Michigan Country Lines Magazine

Cantonese Dinner - Michigan Country Lines Magazine

www.countrylines.com

Cantonese-inspired pork strips in tomato sauce, served over rice. Slow-cooked in a crock pot for 6-8 hours. Perfect Asian-inspired main dish.

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Ingredients

  • 1½ lbs. pork steak, 1/2-inch thick, cut into strips
  • 2 T. oil
  • 1 large onion, sliced
  • 1 small green pepper, cut into strips
  • 1 4-oz. can mushrooms, drained
  • 1 8-oz. can tomato sauce
  • 3 T. brown sugar
  • 1½ T. vinegar
  • 1½ T. salt
  • 2 T. worcestershire or soy sauce

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