Cantonese Dinner - Michigan Country Lines Magazine
Cantonese-inspired pork strips in tomato sauce, served over rice. Slow-cooked in a crock pot for 6-8 hours. Perfect Asian-inspired main dish.
Ingredients
- 1½ lbs. pork steak, 1/2-inch thick, cut into strips
- 2 T. oil
- 1 large onion, sliced
- 1 small green pepper, cut into strips
- 1 4-oz. can mushrooms, drained
- 1 8-oz. can tomato sauce
- 3 T. brown sugar
- 1½ T. vinegar
- 1½ T. salt
- 2 T. worcestershire or soy sauce
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