Sausage and Shrimp Gumbo | Cook Smarts
With creole roots, gumbo is a hearty, flavorful stew that combines shrimp, andouille sausage and a delicious medley of vegetables. Smarts: Andouille sausage giv
Ingredients
- 1 1/3 cup Rice, uncooked brown
- 8 oz Shrimp, peeled and deveined
- 1 Onions, medium, diced
- 1 Bell peppers, green, diced
- 1 Bell peppers, red, diced
- 10 oz Okra, fresh or frozen, stems removed and sliced (sub fresh or frozen green beans)
- 8 oz Sausage, andouille (cooked), sliced (sub any pre-cooked sausage)
- 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g), drained
- 1 Tbsp Oil, cooking
- 1 Tbsp Butter
- 3 Tbsp Flour, any gluten-free (sub almond meal)
- 1/2 cup + 1 1/2 cup Stock, any type
- 1 tsp Paprika
- 2 tsp Cajun seasoning
- 1 Bay leaves
- 1 Limes, wedges
- for serving Hot sauce (opt)
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