Butternut Squash Soup with a Tomato and Strawberry Relish - California Giant Berry Farms

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, roughly chopped
• 1 butternut squash, seeds and skin removed and chopped into bite size cubes
• ⅓ cup California Giant strawberries
• 1 teaspoon fresh sage, roughly chopped
• 4 cups veggie stock
• Sea salt
• 1 cup tomatoes, roughly chopped
• ½ shallot, minced
• ½ jalapeño pepper, minced
• 1 tablespoon coconut sugar
• 1 tablespoon red or white wine vinegar
• ⅓ cup mix of California Giant strawberries and raspberries, roughly chopped