Chocolate Banana Babka Recipe - Jerusalem Mediterranean Chef's Table
Perfect for serving 18, this chocolate banana babka recipe is perfect for those cold nights craving something warm, moist, and yummy!
Ingredients
- 3 ½ cups flour
- 2 teaspoons dry yeast or 1 ounce fresh yeast
- ½ cup sugar
- ⅓ cup sugar
- ¼ cup milk or water
- ¼ teaspoon alt
- 7 ounces (200 grams) 70% Dark Chocolate
- 3 ½ ounces (100 grams) butter
- 2-3 bananas, cut into small cubes
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