Honey-Kissed Peach-Blueberry Muffins | Nourishing Meals®
These gluten-free, dairy-free beauties are packed with flavor!
Ingredients
- 1½ cup sorghum flour
- 1 cup blanched almond flour
- ½ cup tapioca flour
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon ground nutmeg
- 2 large eggs
- ½ cup raw honey
- ½ cup non-dairy milk
- ⅓ cup melted coconut oil
- ¼ cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1 teaspoon organic almond flavoring
- 1 cup diced peaches
- 1 cup blueberries
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