Jemma O'Hanlon's Foodwatch - Char-grilled snapper with Oriental salad

Ingredients

• 4 snapper fillets
• oil for brushing
• SALAD:
• ½ Chinese cabbage (wombok), shredded
• ½ red capsicum, finely sliced
• 1 carrot, peeled and grated
• 1 cup bean sprouts
• ½ cup roasted peanut halves
• 3 shallots, finely sliced
• 1 cup coriander leaves
• TOPPING:
• 1 cup low-fat plain yoghurt
• 1 teaspoon curry paste or use 1/2 teaspoon curry powder
• 1 tablespoon lemon or lime juice