Crab Salad with Endive and Tomato-Cilantro Sauce Recipe - Details, Calories, Nutrition Information |

Ingredients

• 2 tbsp olive oil
• 2 shallots, thinly sliced
• 1 tsp minced peeled fresh ginger
• 1/2 cup chopped tart green apple (such as granny smith)
• 1/2 cup chopped zucchini
• 1/2 cup chopped seeded red bell pepper
• 1/2 cup chopped seeded green bell pepper
• 1/4 cup chopped carrot
• 1/2 lb crabmeat, drained well , picked over
• 1/4 cup mayonnaise
• 2 tbsp chopped fresh chives
• 2 tomatoes, peeled, seeded, chopped
• 1/3 cup chopped fresh cilantro
• 2 tbsp sherry wine vinegar
• 1 garlic clove, chopped
• pinch of cayenne pepper
• 1/2 cup olive oil
• 2 heads belgian endive, trimmed, separated into spears
• chopped fresh chives