Potato, Zucchini & White Cheddar Fritters - HAPPY VEG
Potato, Zucchini & W h ite Cheddar Fritters Prep Time: 15 Min Cook Time: 25 - 30 Min
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Slotted spoon
- Paper towel
- Plate
- Kitchen towel
- Stove
Ingredients
- 2 C Grated Russet Potatoes (2 – 3)
- 1 Large Zucchini, grated & squeezed dry
- ½ Yellow Onion, grated
- 3 cloves Garlic, grated
- ¾ C Shredded Old White Cheddar, packed
- 2 Large Free-Range Eggs
- 1/3 C AP Flour
- ½ C Seasoned Breadcrumbs
- Handful Fresh Parsley, finely chopped
- 1 Tsp. Sea Salt
- ½ Tsp. Red Pepper Flakes
- ½ Tsp. Cracked Black Pepper
- Vegetable Oil for frying
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