Zucchini Fritters and Baked Potato Wedges | Easy Dinner

Ingredients

• 2 potato
• 3 Teaspoons avocado oil
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1 Teaspoon rosemary
• 2 zucchini
• 1/2 Teaspoon salt
• 2 egg
• 1/4 Cup green onions
• 1 Cup all-purpose flour
• 1 Teaspoon baking powder
• 1/2 Teaspoon black pepper
• 1 Tablespoon olive oil
• 1/2 Cup greek yogurt
• 1 Teaspoon dill
• 1/4 Teaspoon garlic powder