Pasta Gratin With Spinach & Sundried Tomatoes | Violife
Delicious Pasta Gratin with Spinach & Sundried Tomatoes! Try this amazing vegan pasta recipe with Violife Creamy, Violife Grated and Violife Greek White!
Keywords
- Main
- meat free Monday
- greek white
- family favourite meals
- grated
- family pasta recipes
- creamy
- vegan recipes for beginners
- Easy
- Everyday cooking
- French
- Lunch
- Dinner
- Gratin
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Ingredients
- 200 g Violife Creamy Original
- 200 g Violife Grated Original
- 200 g Violife Greek White block, crumbled
- 500 g penne
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 400 g cherry tomatoes, tinned
- ¼ tsp chili flakes
- 200 g spinach
- 10 sundried tomatoes, halved
- salt and pepper
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