Falafel
Learn the secret to perfect, crispy falafel with this simple recipe using dried chickpeas—no deep-frying required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Food processor
- Nonstick saute pan
- Mixing bowl
- Pot
- Spatula
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Stove
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 cups dried chickpeas, (rinsed and picked over)
- 8 scallions, (light and dark green parts, from 1 bunch, coarsely chopped)
- ¼ cup chopped fresh parsley leaves
- ¼ cup chopped fresh cilantro leaves
- 4 cloves garlic, (coarsely chopped)
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- Vegetable oil, (for frying)
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