Mini pork fillet club Recipe | Food Network UK
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Cooking tools:
- Cast iron skillet
- Roasting rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Cutting board
- Chef's knife
- Plastic wrap
- Serving platter
- Refrigerator
Ingredients
- 2 tbsps smoked paprika
- 1 tbsp lemon pepper
- 1 tbsp salt
- 1 pork fillet, trimmed
- 2 tbsps grapeseed oil
- Aioli, recipe follows
- 12 mini dinner rolls
- 9 slices bacon, cooked until crisp
- Bibb lettuce
- Spicy pickles
- 1/4 cup mayonnaise
- 1/4 cup whole-grain mustard
- 1/2 lemon, juiced
- 1 tbsp freshly chopped rosemary leaves
- 1 tbsp minced garlic
- Pinch salt
- Pinch coarse ground black pepper
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