The 40-minute pork fillet recipe Colin swears by - Better Homes & Gardens Australia
Colin takes a simple pork fillet recipe and transforms it into a restaurant-worthy dish that'll be on the table in under 40 minutes.
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Ingredients
- 2 pork fillets (about 1kg), butterflied
- Sea-salt flakes and freshly ground black pepper, to season
- 2 Tbsp olive oil
- Roasted hazelnuts and crispy sage leaves, to garnish
- PUREE
- 1kg Jerusalem artichokes, washed and sliced
- 2 brown onions, chopped
- 6 cloves garlic, chopped
- 1 parmesan rind, plus extra finely grated parmesan, to serve
- 1/2 bunch thyme
- 2 bay leaves
- 200ml chicken stock
- 200ml pouring cream
- 100g cold butter, chopped
- Juice and grated zest of 1 lemon
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