Venison Sausages with Roasted Garlic Mash
Try this recipe for sophisticated bangers & mash! Suffolk produced Hillfarm rapeseed oil makes the best mashed potato - the perfect partner to our venison sausa
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Potato masher
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Mixing bowl
- Aluminum foil
- Stove
Ingredients
- 8 venison sausages
- 2 tbsp hillfarm rapeseed oil
- 1 onion, peeled and finely chopped
- 50g dried cranberries
- 6 juniper berries
- 1 tbsp plain flour
- 1 tbsp balsamic vinegar
- 200ml red wine
- 300ml chicken / game stock
- 1 tbsp redcurrant jelly
- 1 bay leaf
- ½ tbsp thyme leaves, chopped
- 1 kg floury potatoes, peeled and cut into large dice
- ½ head roasted garlic in hillfarm rapeseed oil
- 4 tbsp hillfarm rapeseed oil
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