Lentil and Pistachio Roast | American Pistachio Growers

Ingredients

• 200 g mountain lentils
• 200g carrots
• 1 stalk of leek
• 2 cloves of garlic
• 220 g mushrooms
• 1 stick of celery
• 2 tbsp olive oil
• 2-3 stalks of thyme
• 150 g pistachios
• 1 tbsp tomato paste
• 1 tsp mustard
• Salt pepper
• 2-3 tbsp soy sauce
• 50g oat flakes
• 75 g chestnut flour
• 1-2 eggs (M)