Lentil Roast | Life & Health Network

Ingredients

• 2 cups cooked green or brown lentils
• 1 cup pecans, chopped
• 3 cups cornflakes
• 2 cups unsweetened soy milk
• 1 medium onion, finely chopped
• 1 tsp dried sage
• ½ tsp garlic powder
• 1 tsp salt