Sweet, Creamy Chickpea & Paneer Curry

Ingredients

• ½ teaspoon of Turmeric
• 1 teaspoon Chilli Powder
• 1 teaspoon Ground Coriander
• 2 teaspoons of Garam Masala
• Dash of Rapeseed Oil
• 1 white onion, peeled and diced
• 2 garlic cloves, crushed/grated
• 1 tin of chopped tomatoes
• 1 can of coconut milk
• 1 Organic Veg Stock (Kallo) & 200 ml water
• Large pinch of Sea Salt and big grinding of black pepper
• 1 1/2 Red Pepper, roughly chopped
• One Third Butternut Squash, peeled and diced
• 3 carrots, peeled and diced
• 4 or 5 large parsnips, peeled and diced
• 1 tin of chickpeas, drained and rinsed
• Big handful of spinach
• Handful of roughly chopped coriander
• 200g Paneer Cheese, diced into bite-size pieces
• 300ml of boiling water
• 100g Brown Rice
• 100g Quinoa & Buckwheat mix
• 600ml of water