Pork Maki Mee

Ingredients

• 300 g lean pork
• 1 ½ tbsp shao xing wine
• 2 tbsp light soy sauce
• 5 garlic cloves
• 1 egg
• 1 tbsp sesame oil
• 2 tbsp cornstarch
• 1 tbsp tapioca starch
• 5 cups water
• 2 pork broth cubes
• 1 small white onion
• 3 star anise
• 1 ½ cups dark soy sauce
• salt
• ground black pepper
• 3 tbsp conrstarch
• 2 eggs
• 1 pack egg or wheat noodles
• 3 tbsp chopped spring onion