Maki Mi Recipe (Filipino Chinese Pork Noodle Soup)

Name: Maki Mi Recipe (Filipino Chinese Pork Noodle Soup)
Ingredients: 1 lb. pork loin, thinly sliced and cut into wide strips; 2 Tbsp. soy sauce; 1 Tbsp. Shaoxing rice wine; 1½ tsp. freshly ground black pepper; 1 tsp. sesame oil; 4 garlic cloves, finely chopped; ¼ cup potato starch; ¼ cup potato starch (optional); 1 Tbsp. vegetable oil; 2 garlic cloves, finely chopped; 1 medium onion, thinly sliced; 2 Tbsp. chicken bouillon powder, plus more if needed; 3 large eggs, beaten; Sesame oil, for drizzling; Freshly ground black pepper; Cooked fresh or dry egg noodles, for serving; Toasted garlic, chopped scallions, chile oil, and Chinese black vinegar, for serving (optional)

www.saveur.com

This comforting dish is an ideal canvas for condiments, whether chopped scallions or a drizzle of chile oil.

View full recipe on www.saveur.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

Mixing bowl
Pot
Stove
Refrigerator
Chef's knife
Cutting board
Spoon
Ladle
Measuring spoon
Measuring cup
Whisk
Serving bowl

Ingredients

1 lb. pork loin, thinly sliced and cut into wide strips
2 Tbsp. soy sauce
1 Tbsp. Shaoxing rice wine
1½ tsp. freshly ground black pepper
1 tsp. sesame oil
4 garlic cloves, finely chopped
¼ cup potato starch
¼ cup potato starch (optional)
1 Tbsp. vegetable oil
2 garlic cloves, finely chopped
1 medium onion, thinly sliced
2 Tbsp. chicken bouillon powder, plus more if needed
3 large eggs, beaten
Sesame oil, for drizzling
Freshly ground black pepper
Cooked fresh or dry egg noodles, for serving
Toasted garlic, chopped scallions, chile oil, and Chinese black vinegar, for serving (optional)