Chicken and oregano spiedini
Chicken and oregano spiedini are skewers of juicy, marinated chicken grilled to perfection. A simple, flavorful recipe ideal for barbecues or weeknights.
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Ingredients
- 2 chicken breast fillets (about 280gm each), tenderloins removed and reserved for another use
- 140 ml extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 1 lemon, juice and finely grated rind only
- 2 tbsp finely chopped oregano
- 2 tbsp whole oregano leaves
- 80 gm coarse fresh white breadcrumbs
- 20 gm finely grated parmesan
- 2 eggs, lightly beaten
- 50 gm drained marinated capsicum (see note), finely chopped
- 30 ml aged red wine vinegar
- olive oil
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