Garlic My Soul • Lemon Pasta with Hazelnuts

Garlic My Soul • Lemon Pasta with Hazelnuts

garlicmysoul.com

Lemon Pasta with Hazelnuts | Creamy mascarpone sauce, spinach, and toasted hazelnuts in under 40 minutes. Perfect vegetarian weeknight meal!

View Original

Share this recipe:

Ingredients

  • 1 lemon, zested and juiced
  • 8 ounce mascarpone cheese
  • 16 ounce spaghetti
  • 6 ounce fresh spinach, roughly chopped
  • 8 ounce hazelnuts, roughly chopped
  • s/p
  • 1/4 teaspoon nutmeg

More Like This