Spanish Meatballs with Beans and Greens - Spanish Recipes

Ingredients

• 2 slices stale white bread crust trimmed
• 425 grams garbanzo beans or white kidney beans
• 1 liters chicken stock
• 1 Handful fresh cilantro leaves, finely chopped
• 1 egg, beaten
• 2 Tbsps EVOO
• 4 cloves garlic, chopped
• 340 grams ground beef
• 340 grams ground pork
• 1 large bundle flat lacinato kale or other dark greens such as escarole, stemmed and chopped or thinly sliced
• 118 grams milk, to soften bread
• 1 Spanish onion, chopped
• 3 Tbsps grated onion
• 1 round tablespoon smoked sweet paprika
• 1 Handful fresh parsley leaves, finely chopped
• 1 red chile pepper, seeded and chopped
• 6 servings Salt and pepper