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Delightful Orzo Feta Salad with Honey Lemon Dressing | Perfect side for fish or chicken. Enjoy the blend of creamy sweetness and salty tanginess!
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Ingredients
- 4-6 oz . dry orzo pasta ( cooked per package and drained, but NOT rinsed )
- 1/4 cup pitted Kalamata olives, sliced
- 1/4 to 1/2 cup crumbled feta cheese
- 2 TB capers
- 1 TB chopped fresh parsley
- About 3-4 fresh basil leaves, chopped
- About 1/4 cup bell pepper ( any color or mixed ), small diced ( minced )
- 2-4 TB white, yellow or green onion, finely diced
- 1/4 cup lemon juice
- 2-3 tsp. honey ( depends how sweet you want it )
- 1 tsp. Kosher salt
- 1/2 tsp. black pepper
- 1 tsp. garlic, crushed or minced
- 2 TB extra-virgin olive oil
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