Shrimp and Grits Recipe | Samsung Food App
Shrimp and Grits is a southern recipe made with creamy grits, and a shrimp gravy loaded with sausage and Cajun flavors. Enjoy this for brunch, lunch or dinner
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Cooking tools:
- Saucepan
- Whisk
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Plate
- Kitchen towel
- Paper towel
Ingredients
- Creamy Grits
- 4 cups chicken broth/stock
- 1 1/2 cups quick grits
- 3/4 cup heavy cream
- 1 cup parmesan cheese
- 3 tbsp. butter salted or unsalted
- Shirmp Gravy
- 1 tbsp olive oil
- 1 lb. large shrimp peeled, deveined, tail-off
- 12 ounces Andouille sausage sliced
- 4 tbsp unsalted butter
- 1 small yellow onion chopped
- 1 red bell pepper chopped
- 1 tbsp minced garlic about 3 cloves
- 2 tbsp all-purpose flour
- 1/2 tsp cajun seasoning, plus a pinch for shrimp I use Tony Chachere's
- 1/2 tsp smoked paprika
- fresh parsley chopped
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